Lasuna Special
Lasuna Special is an ancient coffee heritage from the Dutch Colonialization from the tree which has been 60 years old and grown since 1945 and must be manually hand picked. Previously it was grown in 20.000 ha, but nowadays only grown in 500 ha area left in Takengon – Aceh, thus the quantity is very limited. Its character is long and big bean with the screen is 20 up. A unique blend of Acidity & body that produce a mild flavor & light and can be classified as balance coffee and have a pretty good of sweetness.
| Characteristics: | ||
| Fragrance / aroma | : | fresh Nutty |
| Flavor | : | Floral, refreshing spicy, dark chocolate & caramel |
| Acidity | : | soft |
| Body | : | strong but soft & mild |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 months |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 1500 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup sambul, SUKARAME, bias ,jagung, sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | flat with a clear midline |
| Character stew | : | acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | >7 <8 mm |
| Moisture | : | max 13 |
| Triage | : | max 6 |
| Defect value | : | 8-11 |