Jumbo Eighteen Plus
The type of coffee has the taste characteristics similiar to a jumbo coffee beans (8 mm Up). Only difference is the size of seeds and a bit of pressure from which the sense body produced lighter than the jumbo beans.
| Characteristics: | ||
| Fragrance / aroma | : | Nutty or fresh almond |
| Flavor | : | Herbal refreshing, spicy |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 months |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 1500 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup sambul, SUKARAME, bias, jagung, sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | flat with a clear midline |
| Character stew | : | acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | >7 <8 mm |
| Moisture | : | max 13 |
| Triage | : | max 6 |
| Defect value | : | 8-11 |