Kopi Luwak

Explore our Kopi Luwak, the expensive and excellence coffee in the world as one of the product of Indonesia Specialty Coffee. Kopi Luwak is a very exotic coffee bean from Indonesia. It is derived from the coffee eaten by Luwak in Bahasa, or Civet in English. The bean finishes it’s journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, cleaned like any other coffee. Our Luwak coffee bean was harvested by animal, processes naturally by the farmer, the beans are taken carefully from the parchement one by one. We do the drying process naturally by sun drying and ready to be sold.

The resulting coffee is said to be like no other. It has a rich, heavy flavor with hints of caramel or chocolate. The body is almost syrupy and it’s very smooth. You wouldn’t dare to add milk or sugar to this coffee-it would compete with the bean’s natural sweetness, and distinct flavors and aromas.

 

Characteristics:
Fragrance / aroma	:	Fresh nutty, and vanilla
Flavor	:	Strong almond roasted
Acidity	:	Medium Soft
Body	:	Strong but gentle
Description scheme :
Time from flowers to be a berry	:	9 month
Production (kg / year)	:	500 kgs
Optimal temperature	:	13 to 28 Degrees Celcius
Optimal rainfall	:	100 to 3000 mm
Altitude	:	1100 to 1300 from sea level (asl)
Soil types	:	Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to  plants
Country of orgin	:	Indonesia
Production areas	:	Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok kayu.
Caffeine content	:	0.8 to 1.4 %
Form of seeds	:	Flat with a clear midline
Character stew	:	Acid & chocolate
Method of harvest	:	Collect from our own plantation
Processing method	:	Nature
Specification :
Screen size	:	15 -20
Moisture	:	Max 13 %
Triage	:	Max 8 %
Defect value	:	6-8