Grade 3
The Medium flavor supplemented by herbal aroma owns the full body, is suitable for mixed drink materials. In addition, the taste is clean, the price is affordable, and will be the best choice to serve the perfect coffee.
| Characteristics: | ||
| Fragrance / aroma | : | Nutty |
| Flavor | : | Nutty roaster, supplemented by herbal aroma |
| Acidity | : | Medium |
| Body | : | Medium to high or full-body |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 1500 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | 25 - 30 % |
| Defect value | : | 26 - 44 |